Dont judge others people traditional food

Food place a big deal in someones tradition back ground. their are proud from were they are.
some people traditional can look way different than other my my type of traditional food. am Ecuadorian and what we mostly eat is guinea pigs. to some people it may sound disgusting  or grows but to me and my family its something that is in our tradition for generations. It taste really good actually you should never judge some else s food if you haven't even give it a try on tasting it. in my opening you should
always  try out different type of foods. That way you will be able to feel and see others tradition and history of there culture.

Reference: http://www.ecuadortravelsite.org/traditional_dishes_ecuador.html

RECIPES FOR DISHES FROM AROUND THE WORLD

every one knows that cooking someone else traditional food is very difficult, you ether have to be a professional cook or a genius to know how to cook the food perfectly or to understand the recipe. you might have never heard of some of the recipe's or not even know how they look. so their is some website that you could go to find out where and how some of this recipes look, one of this website is call Around the world in 80 dishes. this website tell you different dishes for food from around the world. well here are some recipes form the website that you might be able to cook. 




Salvadoran Stuffed Masa Cakes 








INGREDIENTS 

• 
  1/2 pound fresh mozzarella, coarsely grated (2 cups)
• 1 cup cooked small red beans or kidney beans, rinsed and drained if canned
• 1 cup finely chopped chicharrón (fried pork rind)
• 4 cups corn tortilla flour (masa harina)
• 3 cups water at room temperature

Chili Con Carne With Chili Cheddar shortcakes 
INGREDIENTS

FOR THE SHORTCAKE BISCUITS

• 
  
• 1 1/2 cups all-purpose flour
• 2 teaspoons double-acting baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons cold unsalted butter, cut into bits
• 1/4 pound sharp Cheddar, grated coarse (about 1 1/2 cups)
• four 2-inch pickled jalapeño chilies, seeded and minced (wear rubber gloves)
• 1 cup sour cream

FOR THE CHILI CON CARNE 

• 2 large onions, chopped (about 3 cups)
• 1/4 cup vegetable oil
• 1 tablespoon minced garlic
• 2 carrots, sliced thin
• 3 pounds boneless beef chuck, ground coarse in batches in a food processor or by the butcher
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 tablespoons paprika
• 1 tablespoon crumbled dried oregano
• 1 tablespoon dried hot red pepper flakes, or to taste
• two 8-ounce cans tomato sauce
• 1 1/4 cups beef broth
• 3 tablespoons cider vinegar
• a 19-ounce can kidney beans, rinsed and drained
• 2 green bell peppers, chopped

Reference 
http://www.epicurious.com/articlesguides/blogs/80dishes

MY OPINION!!!!!!

Traditional foods are different type of foods that make each nation different from each other, it makes each nation to be unique and proud of there tradition. each nation has their own traditional food some may look better than other but to me what counts is how it taste, to taste someone else's traditional food is something that you cant describe in words, it makes you wander "What were they thinking when they prepare this food?" and "Why did they decided to makes this there traditional food, whats the story begin it"